Autoimmune Triggers
What you need to know:
Autoimmune disease is a complex set of illnesses that are greatly misunderstood and highly individual, but there are several known offenders that are linked to triggering a dysfunctional immune system. Knowing and avoiding these triggers is essential to calming the immune response.
Autoimmune Triggers:
Think of systemic inflammation as a raging forest fire inside your body. There are specific diet and environmental triggers that quite literally add fuel to this fire. Common autoimmune triggers include food sensitivities, stress, nutrient deficiencies, toxins, and infections.
#1 Food Sensitivities
With food sensitivities the immune system makes antibodies against everyday foods. This immune reaction is strongly linked to leaky gut, a condition in which the stomach lining becomes permeable (has tiny holes) causing food and bacteria to leak out into your bloodstream. As a result the body hosts an attack against your normal body tissues treating them like they are dangerous foreign invaders resulting in inflammation and deterioration. The most common sensitivities include: Gluten, Dairy, Eggs, Oils, & Processed Foods.

Gluten
All Gluten is is a protein found in many processed foods. It is naturally found in wheat and further processed into flour. Most commonly used in bread, cake/cookies, pasta, crackers, and cereal. Although whole grains have historically been a healthy food currently the way they are grown and processed causes them to become harmful. Many people suffering from Autoimmune Disease develop a Non-Celiac Gluten Sensitivity. Consuming gluten causes a damaging immune reaction resulting in: Digestive Issues, Joint Pain, Swelling, Brain Fog, Skin Irritation. Gluten is easy to avoid if you stick to whole foods or look for the “Gluten Free” label on packaged foods. Try cutting gluten out of your diet for one week and see how good it can make you feel.

Dairy
Dairy refers to any product made from milk. It is naturally found in milk, cream, butter, cheese, and yogurt. But can also be found in many processed foods… in baked goods, chips, bread, processed meats, cereal, gravy and salad dressings. People suffering from Autoimmune Disease find it contributes to their flares. It can cause inflammation and irritation of the skin, bowel, and mucus producing glands. It is speculated that this abnormal immune reaction is due to a permeated intestinal barrier. Consuming it daily results in a constant assault on your immune system. Dairy can be avoided by swapping out milks and yogurts for dairy free options, using avocado in place of butter on toast, seasoning with nutritional yeast, and trying cashew cheeses. Try cutting dairy out of your diet for one week and see how well your body responds.

Oils
Certain dietary oils can cause dangerous inflammatory reactions. Vegetable Oils and Seed Oils in particular are highly inflammatory. These oils are usually highly processed, come from genetically modified crops, and are generally over consumed. Leading to an imbalanced Omega 6 to Omega 3 fatty acid ratio within the body. Oils to avoid (Omega 6’s): Soybean oil, canola oil, cottonseed oil, sunflower oil, safflower oil, vegetable oil, peanut oil, and corn oil. Oils to use (Omega 3’s): Flaxseed oil, avocado oil, and olive oil. Avocado and extra virgin olive oil can be used for everyday cooking, and flaxseed oil for cold dishes like salads. Harmful oils are most common in pre-packaged foods, fast food, and fried foods. They can be easy to avoid if you cook at home, eat whole foods, and cut out deep-fried foods. Try cutting these inflammatory oils out of your diet and feel a noticeable difference in your overall health.

Processed Foods
Processed foods include premade, prepackaged, bioengineered and fast foods. Although convenient these foods are high in inflammatory oils, sugar, salt, preservatives and additives. Chemical additives in processed foods, added to make them self stable for long periods of time and make them hyper palatable, have a negative effect on our intestines. It is believed that these foods weaken the mucosal lining of the digestive system leading to micro-openings allowing toxins out into the body. In turn the body interprets these as invaders and mounts an attack, resulting in inflammation and a chronic aggravation to the immune system. Processed foods have also been linked to other devastating health conditions such as obesity, high blood pressure, high cholesterol, heart disease, and cancer. Limiting these types of foods is beneficial for all health conditions.